In 100 g (Grams) of Turkey Pot Pie, frozen entree there is 350 mg of Sodium, Na.

package yields serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey Pot Pie, frozen entree

Turkey Pot Pie, frozen entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Turkey Pot Pie, frozen entree are listed below.

Water	65.7 g	65.7	g	65.7%
Energy (calorie)	176 kcal	176	kcal
Energy (joule)	736 kJ	736	kJ
Protein	6.5 g	6.5	g	6.5%
Total lipid (fat)	8.8 g	8.8	g	8.8%
Ash	1.3 g	1.3	g	1.3%
Carbohydrate, by difference	17.7 g	17.7	g	17.7%
Fiber, total dietary	1.1 g	1.1	g	1.1%
Iron, Fe	1 mg	1	mg
Sodium, Na	350 mg	350	mg	0.35%
Carotene, beta	1060 µg	1060	µg
Vitamin A, IU	1767 IU	1767	IU
Fatty acids, total saturated	2.88 g	2.88	g	2.88%
Fatty acids, total monounsaturated	3.46 g	3.46	g	3.46%
Fatty acids, total polyunsaturated	1.38 g	1.38	g	1.38%
Cholesterol	16 mg	16	mg	0.02%

Nutrients in Turkey Pot Pie, frozen entree